Blotched Bovine - Beer Recipe - Brewer's Friend

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Blotched Bovine

155 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Thursday April 24th 2025
11.7 °P
3.0 °P
4.6%
12.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 73.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 8.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 9.2%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 12.36 100%
12 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.95 gal (1247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.95 gal (1199.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.91 gal (1231.65 qt) 260.31 1041.3  
Strike water volume at mash thickness of 1.75 qt/lb 260.31 1041.3  
Mash volume with grains 307.91 1231.7  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 126.26 g | 505.1 qt) 139.31 557.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.95 g | 1247.8 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 399.63 1598.5
Equipment Profile Used: System Default
"Blotched Bovine" Cream Ale beer recipe by Brewer #416847. All Grain, ABV 4.63%, IBU 12.36, SRM 3.24, Fermentables: (North Star Pils, Flaked Corn, Flaked Barley, BEST Chit Malt) Hops: (Magnum)
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  • Last Updated: 2025-04-24 14:35 UTC