Hunt for the Hazypeople - Beer Recipe - Brewer's Friend

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Hunt for the Hazypeople

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g The Swaen - Dutch Pale Ale3800 g Dutch Pale Ale 37.3 3.18 67.9%
400 g The Swaen - Goldswaen light400 g Goldswaen light 35 10 7.1%
1,400 g Flaked Oats1400 g Flaked Oats 33 2.2 25%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Moutere3 g Moutere Hops Leaf/Whole 16.6 Boil 60 min 6.21 2.4%
10 g Moutere10 g Moutere Hops Leaf/Whole 16.6 Boil 1 min 0.89 8%
50 g Motueka50 g Motueka Hops Leaf/Whole 10.1 Whirlpool at 80 °C 0 min 7.58 40%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 10.5 Whirlpool at 80 °C 0 min 7.88 40%
12 g Moutere12 g Moutere Hops Leaf/Whole 16.6 Whirlpool at 80 °C 0 min 2.79 9.6%
125 g / $ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Hunt for the Hazypeople" Specialty IPA: New England IPA beer recipe by kaspar&piet. All Grain, ABV 6.19%, IBU 25.34, SRM 6.21, Fermentables: (Dutch Pale Ale, Goldswaen light, Flaked Oats) Hops: (Moutere, Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 10:28 UTC