Cumdog's Peanut Butter Love Elixir - Beer Recipe - Brewer's Friend

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Cumdog's Peanut Butter Love Elixir

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 24th 2025
1.059
1.015
5.8%
17.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Barrett Burston - Vienna Malt8000 g Vienna Malt 35 4.3 64%
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 16%
1,500 g Rolled Oats1500 g Rolled Oats 33 2.2 12%
1,000 g German - Chocolate Rye1000 g Chocolate Rye 31 240 8%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil at 95.5 °C 60 min 17.25 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Flavor Boil 15 min.
118 g Peanut Butter Extract Flavor Kegging 0 min.
50 g Cocoa Nibs Vodka Tincture Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 38 °C 66 °C --
55 L 66 °C 66 °C 60 min
55 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 63.4  
Equipment Profile Used: System Default
"Cumdog's Peanut Butter Love Elixir" English Porter beer recipe by Cumdog. All Grain, ABV 5.81%, IBU 17.25, SRM 23.26, Fermentables: (Vienna Malt, Finest Pale Ale Golden Promise, Rolled Oats, Chocolate Rye) Hops: (Mandarina Bavaria) Other: (Lactose, Peanut Butter Extract, Cocoa Nibs Vodka Tincture)
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  • Last Updated: 2025-04-24 07:08 UTC