Ale 013: Old IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale 013: Old IPA

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 24th 2025
1.071
1.018
7.0%
0.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 92.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 7.7%
3.25 kg / $ 0.00
 
Target Water Profile
Dalby, Skåne (Vombsjön) 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 19.6 L.  
Strike water volume at mash thickness of 7.3 L/kg 23.7
Mash volume with grains 25.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Ale 013: Old IPA" No Profile Selected beer recipe by Brewer #422640. All Grain, ABV 6.96%, IBU 0, SRM 9.84, Fermentables: (Best Ale, CaraMunich I)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 06:10 UTC