SMaSH Blonde 1 - Beer Recipe - Brewer's Friend

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SMaSH Blonde 1

194 calories 41.1 g 450 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Powershon Aleworks
Hop Utilization: 89%
Calories: 194 calories (Per 450ml)
Carbs: 41.1 g (Per 450ml)
Created: Thursday April 24th 2025
1.043
1.034
1.1%
25.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canada Malting - CMC 2-ROW MALT2.2 kg CMC 2-ROW MALT 36 1.75 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hops Direct - Legacy14 g Legacy Hops Pellet 7.5 Boil 30 min 20.37 50%
14 g Hops Direct - Legacy14 g Legacy Hops Pellet 7.5 Boil 5 min 5.29 50%
28 g / $ 0.00
 
Yeast
- Lallemand - Nottingham
Amount:
11 Each
Cost:
Attenuation (avg):
20%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 15.1
Mash volume with grains (equipment estimates 17.5 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"SMaSH Blonde 1" Blonde Ale beer recipe by Powershon Aleworks. BIAB, ABV 1.13%, IBU 25.66, SRM 3.32, Fermentables: (CMC 2-ROW MALT) Hops: (Legacy)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 02:06 UTC