whiteferrari - Beer Recipe - Brewer's Friend

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whiteferrari

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday April 24th 2025
1.079
1.019
7.9%
65.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 86.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4.5%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 22.97 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 18.31 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 23.72 17.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 0 days 30.4%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.4%
5.75 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martinez CA (CCWD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 5.25 21  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.33 9.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.25 9  
Total: 4.7 18.8
Equipment Profile Used: System Default
"whiteferrari" No Profile Selected beer recipe by Brewer #455248. BIAB, ABV 7.88%, IBU 65, SRM 4.74, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, CaraFoam) Hops: (Citra, Galaxy)
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  • Last Updated: 2025-04-24 02:09 UTC