Weiss
142 calories
10.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Artisan - US Eureka5 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
10.96 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
150 °F |
150 °F |
3015 min |
|
|
|
155 °F |
155 °F |
15 min |
|
|
|
160 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Weiss" Weissbier beer recipe by Brewer #421120. All Grain, ABV 5.07%, IBU 10.96, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (US Eureka)
Last Updated and Sharing
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- Last Updated: 2025-04-24 04:17 UTC