Octoberfest N B - Beer Recipe - Brewer's Friend

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Octoberfest N B

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 24th 2025
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1.055
1.013
5.5%
24.3
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Munich Type I4.75 lb Munich Type I 38 6 42.2%
4.75 lb Weyermann - Pilsner4.75 lb Pilsner 36 1.5 42.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.9%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.2%
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Artisan - Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.95 75.9%
0.70 oz Artisan - Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.31 24.1%
2.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
GERMAN BOCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 158 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.66 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Octoberfest N B" Märzen beer recipe by Brewer #429067. All Grain, ABV 5.53%, IBU 24.26, SRM 12.12, Fermentables: (Munich Type I, Pilsner, Munich Type II (Dark), Roasted Barley, Caramel Malt - 60L, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-04-24 02:37 UTC