Klosh! - Beer Recipe - Brewer's Friend

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Klosh!

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 24th 2025
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1.048
1.012
4.7%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 74.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.4%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 8.49 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 60 min 8.49 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 1.54 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.3 Boil 10 min 1.54 12.5%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 0.85 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.3 Boil 5 min 0.85 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 122 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Klosh!" Kölsch beer recipe by Brewer #393814. All Grain, ABV 4.74%, IBU 21.75, SRM 3.4, Fermentables: (Pilsner, Vienna Malt, White Wheat Malt, CaraFoam, Acidulated, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-04-25 16:42 UTC