Small Pale Idea - Beer Recipe - Brewer's Friend

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Small Pale Idea

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday April 24th 2025
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 77.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
4 oz Honey Malt4 oz Honey Malt 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 17.02 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 17.02 16.7%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Small Pale Idea" No Profile Selected beer recipe by jordanfrenzy. All Grain, ABV 4.17%, IBU 34.05, SRM 3.56, Fermentables: (Standard 2-Row, BEST Chit Malt, Flaked Oats, Honey Malt) Hops: (Citra LupuLN2 (Cryo), Rakau, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 00:29 UTC