Hazy Little pale - Beer Recipe - Brewer's Friend

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Hazy Little pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 990 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 23rd 2025
12.9 °P
3.3 °P
5.1%
40.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb US - Pale 2-Row1200 lb Pale 2-Row 37 1.8 66.3%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 6.1%
500 lb Flaked Oats500 lb Flaked Oats 33 2.2 27.6%
1,810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 30 min 19.65 18.5%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Boil 5 min 5.16 18.5%
6 lb Galaxy6 lb Galaxy Hops Pellet 14.25 Boil 5 min 5.62 22.2%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Whirlpool 5 min 10.1 40.7%
27 lbs / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 948.08 gal (3792.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 936.08 gal (3744.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 823.55 gal (3294.2 qt) 678.75 2715  
Strike water volume at mash thickness of 1.5 qt/lb 678.75 2715  
Mash volume with grains 823.55 3294.2  
Grain absorption losses -226.25 -905  
Remaining sparge water volume (equipment estimates 495.83 g | 1983.3 qt) 537.75 2151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 948.08 g | 3792.3 qt) 990 3960  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 936.6 3746.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 930 3720  
Total: 1216.5 4866
Equipment Profile Used: System Default
"Hazy Little pale" No Profile Selected beer recipe by Brian England. All Grain, ABV 5.14%, IBU 40.53, SRM 3.77, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats) Hops: (CTZ, El Dorado, Galaxy)
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  • Last Updated: 2025-04-23 23:53 UTC