Sullivan Maltings Clone #1 - Beer Recipe - Brewer's Friend

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Sullivan Maltings Clone #1

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B& Brewery
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise $ 2.47 / lb
$ 22.23 		37 2.4 84.7%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I $ 0.19 / oz
$ 1.52 		34 39 4.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L $ 3.19 / lb
$ 1.60 		33 120 4.7%
2 oz Bairds - Roasted Barley2 oz Roasted Barley $ 2.39 / lb
$ 0.30 		33 600 1.2%
10.62 lbs / $ 27.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops $ 2.79 / oz
$ 0.92 		Pellet 14.1 Boil 60 min 18.06 18%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.84 54.6%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.39 / oz
$ 1.20 		Pellet 5.6 Boil 30 min 8.35 27.3%
1.83 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 2.49 / oz
$ 2.49 		Spice Mash 0 min.
1 oz Corriander Seed $ 1.99 / oz
$ 1.99 		Spice Mash 0 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
$ 4.78
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.93 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Sullivan Maltings Clone #1" Irish Red Ale beer recipe by B& Brewery. BIAB, ABV 4.4%, IBU 27.25, SRM 17.92, Fermentables: ( Finest Pale Ale Golden Promise, German - CaraMunich I, Caramel Malt - 60L, American - Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Bitter Orange Peel, Corriander Seed, Whirlfloc)
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  • Last Updated: 2025-04-24 10:02 UTC