Graziosa - Beer Recipe - Brewer's Friend

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Graziosa

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.049
1.010
5.2%
0.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Bestmalz - BEST Pilsen95 kg BEST Pilsen 37 1.9 70.4%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 25.9%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 3.7%
135 kg / $ 0.00
 
Yeast
- safale bw 20
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.1 L 378
Strike water volume at mash thickness of 2.8 L/kg 378
Mash volume with grains 467.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 413.6 L) 447.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.7 L) 690
Boil off losses -5.7
Post boil Volume (equipment estimates 650 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 650
Total: 825.9  
Equipment Profile Used: System Default
"Graziosa" Witbier beer recipe by Germe. All Grain, ABV 5.15%, IBU 0, SRM 3.59, Fermentables: (BEST Pilsen, Flaked Wheat, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 21:40 UTC