Hard seltzer Hard - Beer Recipe - Brewer's Friend

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Hard seltzer Hard

224 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 56.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.070
1.000
9.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Barrett Burston - Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 100%
50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 27.86 g | 111.4 qt) 52.86 211.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 56.5 226  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 52.86 211.4
Equipment Profile Used: System Default
"Hard seltzer Hard" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 9.19%, IBU 0, SRM 1.32, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 19:55 UTC