Peach Buzz - Beer Recipe - Brewer's Friend

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Peach Buzz

101 calories 9.9 g 16 oz
The Brewery LBK
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Brewery LBK
Calories: 101 calories (Per 16oz)
Carbs: 9.9 g (Per 16oz)
Created: Wednesday April 23rd 2025
1.031
1.007
3.2%
5.9
2.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireks - Wheat Malt Light110 lb Wheat Malt Light 38 1.95 33.3%
220 lb Weyermann - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Huell Melon11 oz Huell Melon Hops Pellet 7.2 Boil 60 min 5.89 100%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brewery RO Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike -- 150 °F --
250 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.91 gal (1247.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.91 gal (1199.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 258.75 1035  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.91 g | 1247.7 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 339.09 g | 1356.4 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 382.5 1530
Equipment Profile Used: System Default
"Peach Buzz" Berliner Weisse beer recipe by The Brewery LBK. All Grain, ABV 3.18%, IBU 5.89, SRM 2.43, Fermentables: (Wheat Malt Light, Floor-Malted Bohemian Pilsner) Hops: (Huell Melon) Other: (Gypsum)
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  • Last Updated: 2025-04-23 17:11 UTC