Brewferm Gallia (Belgian Ale Saison) - Beer Recipe - Brewer's Friend

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Brewferm Gallia (Belgian Ale Saison)

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 1 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alessio Sinigaglia
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 16th 2014
1.055
1.014
5.4%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 68.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 22.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 9.1%
2.20 kg / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua naturale Luna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 16 3 8 48 159
ph: 7,7
conducibilità: 355
Durezza totale: 18.9
Residuo fisso a 180°c: 230 mg/L
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 1.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 12.6 L) 3
Boil off losses -0.1
Post boil volume 12.5
Going into fermentor 12.5
Total: 1.5  
Equipment Profile Used: System Default
"Brewferm Gallia (Belgian Ale Saison)" Saison beer recipe by Alessio Sinigaglia. Extract, ABV 5.44%, IBU 0, SRM 10.68, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-25 09:50 UTC
  • Snapshot Created: 2014-08-16 14:48 UTC