NoFo Collab Rice Lager - Beer Recipe - Brewer's Friend

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NoFo Collab Rice Lager

134 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 572.42 gallons
Post Boil Size: 520.9 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: T$$
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 23rd 2025
10.2 °P
2.6 °P
4.0%
25.3
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb Riverbend Malt - Cumberland Pilsner570 lb Cumberland Pilsner 36.8 2 78.1%
50 lb Riverbend Malt - Great Chit50 lb Great Chit 36.8 1.7 6.8%
110 lb Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice 37 0.5 15.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g flex240 g flex Hops Extract 64.4 Boil 75 min 21.64 8.1%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 2.52 30.6%
4 lb Saaz4 lb Saaz Hops Pellet 2.4 Whirlpool 0 min 1.16 61.3%
6.53 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
196.31 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.79 gal (2007.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.79 gal (1959.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.53 gal (1146.1 qt) 228.13 912.5  
Strike water volume at mash thickness of 1.25 qt/lb 228.13 912.5  
Mash volume with grains 286.53 1146.1  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 365.17 g | 1460.7 qt) 435.8 1743.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.79 g | 2007.2 qt) 572.42 2289.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.52 -6.1  
Post boil Volume (equipment estimates 498.4 g | 1993.6 qt) 520.9 2083.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 518.5 g | 2074 qt) 496 1984  
Total: 663.92 2655.7
Equipment Profile Used: System Default
"NoFo Collab Rice Lager" Light American Lager beer recipe by T$$. All Grain, ABV 4%, IBU 25.32, SRM 2.86, Fermentables: (Cumberland Pilsner, Great Chit, Flaked Torrefied Rice) Hops: (flex, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-04-23 17:13 UTC