Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 80.2% | |
0.15 kg | Weyermann - CaraAroma | 36 | 140 | 6.3% | |
0.10 kg | Simpsons - Crystal Dark | 33 | 120 | 4.2% | |
0.05 kg | Simpsons - Crystal T50 | 34 | 50 | 2.1% | |
0.02 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 0.8% | |
0.05 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 2.1% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 4.2% | |
2.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Goldings | Pellet | 4 | First Wort | 100 min | 17.3 | 70.6% | |
5 g | Goldings | Pellet | 4 | Boil | 10 min | 2.22 | 29.4% | |
17 g / $ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
100 ppm Calcio 5 ppm Magnesio 105 ppm Sulfatos 20 ppm Sodio 100 ppm Cloruros 60 ppm Carbonatos |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.7 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 13.3 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.6 L) | 18.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 21.9 |
Equipment Profile Used: | System Default |