For(e)st (tipopils) - Beer Recipe - Brewer's Friend

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For(e)st (tipopils)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 23rd 2025
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1.057
1.014
5.6%
25.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 98.5%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 23.54 36.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.14 18.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1 18.3%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 0 days 13.4%
11 g Saaz11 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 13.4%
82 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"For(e)st (tipopils)" German Pilsner (Pils) beer recipe by Talle Leyssens. All Grain, ABV 5.61%, IBU 25.68, SRM 4.59, Fermentables: (Pilsner, CaraMunich) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 16:08 UTC