Summer Stout - 20BBL - Beer Recipe - Brewer's Friend

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Summer Stout - 20BBL

155 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 713 gallons (ending kettle volume)
Pre Boil Size: 746.55 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday April 23rd 2025
11.6 °P
3.4 °P
4.5%
20.5
35.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Canada Malting - CMC 2-ROW MALT950 lb CMC 2-ROW MALT 36 1.75 78.2%
110 lb German - Carafa III110 lb Carafa III 32 535 9.1%
55 lb Simpsons - Brown Malt55 lb Brown Malt 32 187.93 4.5%
50 lb Great Western - DextraPils50 lb DextraPils 34.5 1.5 4.1%
50 lb Flaked Oats50 lb Flaked Oats - (late mash tun addition) 33 2.2 4.1%
1,215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Columbus0.25 lb Columbus Hops Pellet 15 First Wort 0 min 1.88 1.2%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 4.56 4.8%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 15 min 6.79 14.5%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.26 26.5%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 53%
20.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Epsom Salt Water Agt Mash 0 min.
160 g Gypsum Water Agt Mash 0 min.
160 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 oz BSG - Fermax Yeast Nutrient Other Boil 15 min.
2 oz BSG - Kerry Whirlfloc T Fining Boil 15 min.
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HLT Water Chemistry (9/16/2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
394.875 gal Strike 172 °F 158 °F 60 min
600 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 717.05 gal (2868.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 705.05 gal (2820.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 492.08 gal (1968.3 qt) 394.88 1579.5  
Strike water volume at mash thickness of 1.3 qt/lb 394.88 1579.5  
Mash volume with grains 492.08 1968.3  
Grain absorption losses -151.88 -607.5  
Remaining sparge water volume 503.8 2015.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 717.05 g | 2868.2 qt) 746.55 2986.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil volume (equipment estimates 742.5 g | 2970 qt) 713 2852  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 709.7 2838.8  
Total: 898.68 3594.7
Equipment Profile Used: System Default
"Summer Stout - 20BBL" No Profile Selected beer recipe by ChrisMadden. All Grain, ABV 4.48%, IBU 20.48, SRM 35.04, Fermentables: (CMC 2-ROW MALT, Carafa III, Brown Malt, DextraPils, Flaked Oats) Hops: (Columbus, Centennial, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Fermax Yeast Nutrient, Kerry Whirlfloc T, Phosphoric acid)
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  • Last Updated: 2025-04-24 14:06 UTC