WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
75
Strike water volume at mash thickness of 3 L/kg
75
Mash volume with grains
91.5
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 77.4 L)
81.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 126.5 L)
130.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume (equipment estimates 120 L)
126
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 126 L)
120
Total:
156.7
Equipment Profile Used:
System Default
"Weiss 4" Weissbier beer recipe by Bor Yan. All Grain, ABV 4.48%, IBU 15.54, SRM 5.51, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich, Melanoidin) Hops: (Perle)
