Chat G-Pale-T - Beer Recipe - Brewer's Friend

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Chat G-Pale-T

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.050
1.013
4.9%
32.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 38 1.7 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 14 Boil 20 min 2.24 1.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 20 min 2.02 1.9%
20 g El Dorado20 g El Dorado Hops Pellet 14 Boil 10 min 5.38 7.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Boil 10 min 4.84 7.4%
45 g El Dorado45 g El Dorado Hops Pellet 14 Boil 5 min 6.65 16.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.6 Boil 5 min 5.99 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Boil 5 min 5.74 14.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
270 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 38.4  
Equipment Profile Used: System Default
"Chat G-Pale-T" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.85%, IBU 32.86, SRM 3.31, Fermentables: (Extra Pale Ale Malt) Hops: (El Dorado, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 13:44 UTC