try west coast ipa - Beer Recipe - Brewer's Friend

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try west coast ipa

Created: Wednesday April 23rd 2025
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239 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1117 liters (fermentor volume)
Pre Boil Size: 1117 liters
Post Boil Size: 1117 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
1.078
1.015
8.3%
36.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg Thomas Fawcett - Maris Otter Pale Ale Malt335 kg Maris Otter Pale Ale Malt 38 2.65 84.2%
35 kg Viking - Colorado Crystal 1035 kg Colorado Crystal 10 35.42 10 8.8%
28 kg Weyermann - Caramunich Type 128 kg Caramunich Type 1 33.5 35 7%
398 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil 60 min 19.88 10.5%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 10 min 6.73 21%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Whirlpool 5 min 10.07 21%
1,700 g Cascade1700 g Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
1,700 g Columbus1700 g Columbus Hops Pellet 15 Dry Hop 0 days 23.8%
7,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1133.95 L. Suggest reducing initial water volume to 45.4 L and adding 1088.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1715.38 L 1452.7
Strike water volume at mash thickness of 3.7 L/kg 1452.7
Mash volume with grains (equipment estimates 1707.9 L) 1715.4
Grain absorption losses -398
Remaining sparge water volume (equipment estimates 80.2 L) 63.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1134 L) 1117
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1117
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1117
Total: 1515.9  
Equipment Profile Used: System Default
"try west coast ipa" American IPA beer recipe by Brewer #417998. All Grain, ABV 8.29%, IBU 36.68, SRM 10.24, Fermentables: (Maris Otter Pale Ale Malt, Colorado Crystal 10, Caramunich Type 1) Hops: (Magnum, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 06:32 UTC