Altbier - Beer Recipe - Brewer's Friend

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Altbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.052
1.013
5.1%
34.5
15.1
n/a
30,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale ₩ 6,000.00 / kg
₩ 12,000.00 		39 2.3 47.6%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye ₩ 7,600.00 / kg
₩ 3,800.00 		37 3.2 11.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt ₩ 7,000.00 / kg
₩ 7,000.00 		37 3.5 23.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III ₩ 8,800.00 / kg
₩ 4,400.00 		34 57 11.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma ₩ 15,000.00 / kg
₩ 3,000.00 		36 140 4.8%
4.20 kg / ₩ 30,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 60 min 29.25 21.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.46 14.3%
16 g Crystal16 g Crystal Hops Pellet 4.3 Whirlpool 0 min 1.81 19%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 0 min 19%
12 g Crystal12 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 0 min 14.3%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool at 70 °C 0 min 11.9%
84 g / ₩ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 19
Total: 24.1  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #453868. All Grain, ABV 5.11%, IBU 34.51, SRM 15.05, Fermentables: (Pale Ale, Pale Rye, Vienna Malt, CaraMunich III, CaraAroma) Hops: (Nugget, East Kent Goldings, Crystal)
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  • Last Updated: 2025-04-23 14:14 UTC