Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

341 calories 27.1 g 745 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 341 calories (Per 745ml)
Carbs: 27.1 g (Per 745ml)
Created: Wednesday April 23rd 2025
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1.050
1.007
5.7%
33.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 78%
0.10 kg Gladfield - Toffee Malt0.1 kg Toffee Malt 34 5.33 2.2%
0.05 kg Gladfield - Gladiator Malt0.05 kg Gladiator Malt 37.3 3.6 1.1%
0.34 kg Flaked Rice0.34 kg Flaked Rice 40 0.5 7.6%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 11.1%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 60 min 12.42 28.3%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.19 28.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.37 10.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.71 10.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.83 10.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 15 min 0.95 10.9%
92 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 65 °C 90 min
16 L Fly Sparge 82 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 34.5  
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Brewer #419364. All Grain, ABV 5.7%, IBU 33.47, SRM 3.48, Fermentables: (Pilsner Malt, Toffee Malt, Gladiator Malt, Flaked Rice, Brown Rice Syrup - Gluten Free) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2025-04-23 04:01 UTC