Orderville - Beer Recipe - Brewer's Friend

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Orderville

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.074
1.017
7.4%
13.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 84.6%
10.50 oz Rolled Oats10.5 oz Rolled Oats 33 2.2 10.1%
5.50 oz Great Western - White Wheat5.5 oz White Wheat 37 3.5 5.3%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - US Eureka0.2 oz US Eureka Hops Pellet 18 Boil 0 min 7%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Whirlpool 0 min 4.66 7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.23 7%
0.20 oz Hopsteiner - Sultana0.2 oz Sultana Hops Pellet 14 Whirlpool 0 min 4.66 7%
0.82 oz Mosaic0.82 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.8%
0.41 oz Ekuanot0.41 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 14.4%
0.41 oz Nugget0.41 oz Nugget Hops Pellet 14 Dry Hop 2 days 14.4%
0.41 oz Simcoe0.41 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 14.4%
2.85 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martinez CA (CCWD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 95 110 204 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.11 20.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.27 9.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.25 9  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Orderville" No Profile Selected beer recipe by Brewer #455248. BIAB, ABV 7.38%, IBU 13.55, SRM 4.85, Fermentables: (Standard 2-Row, Rolled Oats, White Wheat) Hops: (US Eureka, Nugget, Simcoe, Sultana, Mosaic, Ekuanot)
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  • Last Updated: 2025-04-23 04:02 UTC