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Awesome Recipe

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.058
1.010
6.3%
67.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104.78 kg Bestmalz - BEST Pale ale104.78 kg BEST Pale ale 38.1 2.81 86.1%
4.99 kg American - Caramel / Crystal 30L4.99 kg Caramel / Crystal 30L 34 30 4.1%
4.95 kg German - Carapils4.95 kg Carapils 35 1.3 4.1%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 5.8%
121.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
712.50 g Yakima Chief Hops - Nugget712.5 g Nugget Hops Pellet 14.5 Boil 60 min 44.2 16.7%
1,425 g Yakima Chief Hops - Mosaic1425 g Mosaic Hops Pellet 12.25 Boil 5 min 14.89 33.3%
712.50 g Yakima Chief Hops - Citra712.5 g Citra Hops Pellet 13 Boil 5 min 7.9 16.7%
712.50 g Yakima Chief Hops - Citra712.5 g Citra Hops Pellet 13 Dry Hop 0 days 16.7%
712.50 g Yakima Chief Hops - Mosaic712.5 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 0 days 16.7%
4,275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.95 L. Suggest reducing initial water volume to 45.4 L and adding 524.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.44 L 418.7
Strike water volume at mash thickness of 3.7 L/kg 418.7
Mash volume with grains 494.4
Grain absorption losses -114.7
Remaining sparge water volume (equipment estimates 262.3 L) 242.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 570 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume 550
Going into fermentor 550
Total: 661.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #399315. All Grain, ABV 6.32%, IBU 66.99, SRM 5.61, Fermentables: (BEST Pale ale, Caramel / Crystal 30L, Carapils, Corn Sugar - Dextrose) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 04:36 UTC