쭌찐 허니 에일 - Beer Recipe - Brewer's Friend

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쭌찐 허니 에일

Created: Wednesday April 23rd 2025
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252 calories 22.9 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
1.082
1.016
8.6%
24.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 31.7%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 20.6%
2 kg US - Brewers Crystals2 kg Brewers Crystals 44 2 31.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.2%
0.20 kg Briess - Carapils Copper Malt0.2 kg Carapils Copper Malt 34.5 30 3.2%
0.60 kg Honey0.6 kg Honey 35 2 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 20.96 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 2.96 25%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.27 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 13.4
Mash volume with grains (equipment estimates 28.8 L) 15.9
Grain absorption losses (steeping) -3.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"쭌찐 허니 에일" Belgian Golden Strong Ale beer recipe by Robert Lee. Extract, ABV 8.6%, IBU 24.19, SRM 6.76, Fermentables: (Pale Ale, Pilsner, Brewers Crystals, Caramel / Crystal 10L, Carapils Copper Malt, Honey) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2025-04-23 02:03 UTC