James IPA - Beer Recipe - Brewer's Friend

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James IPA

144 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 17.33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Antonio Iglesias
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Tuesday April 22nd 2025
1.044
1.009
4.7%
21.8
20.9
5.3
4,182.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg BA Malt - Pilsen3.2 kg Pilsen 37 2 64.3%
0.22 kg Crisp Malting - Amber0.22 kg Amber $ 3,000.00 / kg
$ 660.00 		33.1 27.5 4.4%
0.20 kg Dingemans - Aroma 150 MD0.2 kg Aroma 150 MD $ 3,000.00 / kg
$ 600.00 		35 57 4%
0.40 kg Dingemans - Special B0.4 kg Special B $ 3,000.00 / kg
$ 1,200.00 		33.1 125 8%
0.06 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.06 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 2,500.00 / kg
$ 150.00 		34 190 1.2%
0.40 kg BA Malt - Pale Ale0.4 kg Pale Ale $ 180.00 / kg
$ 72.00 		38 4 8%
0.50 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.5 kg Miserable Fish (Melanoidin Malt) $ 3,000.00 / kg
$ 1,500.00 		34 17.4 10%
4.98 kg / $ 4,182.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort at 50 °C 60 min 13.45 8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 30 min 2.12 16%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 5.19 28%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 85 °C 30 min 1.06 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 3 days 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.94 L Strike 75 °C 68 °C 75 min
7.47 L Fly Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 17
Total: 28.9  
Equipment Profile Used: System Default
"James IPA" Specialty IPA: Brown IPA beer recipe by Antonio Iglesias. All Grain, ABV 4.65%, IBU 21.82, SRM 20.9, Fermentables: ( Pilsen, Amber, Aroma 150 MD, Special B, Light Chocolate - Reliable Lighthouse Light, Pale Ale, Miserable Fish (Melanoidin Malt)) Hops: (Cascade, Kent Goldings, Hallertau Tradition (Germany), Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-24 10:33 UTC