Banana Hefeweizen - Beer Recipe - Brewer's Friend

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Banana Hefeweizen

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - White Wheat Raw5.5 lb White Wheat Raw 34.5 2 50%
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 40.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.25 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.19 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Mash at 153 F for 75 minutes Strike 162 °F 153 °F 75 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.88 27.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Banana Hefeweizen" Weissbier beer recipe by Brewer #455336. All Grain, ABV 5.8%, IBU 15.44, SRM 5.52, Fermentables: (White Wheat Raw, Pilsner, Rice Hulls, Carapils Copper Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 21:58 UTC