St. Bernardus Tripel - Beer Recipe - Brewer's Friend

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St. Bernardus Tripel

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Reinhardt
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 22nd 2025
1.070
1.018
6.8%
18.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb Belgian - Pilsner9.09 lb Pilsner 37 1.6 35.7%
9.09 lb Briess - Brewers Malt 2-Row9.09 lb Brewers Malt 2-Row 37 1.8 35.7%
3.64 lb Briess - Aromatic Munich Malt 20L3.64 lb Aromatic Munich Malt 20L 35.4 20 14.3%
3.64 lb Belgian - Biscuit3.64 lb Biscuit 35 23 14.3%
25.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Saaz3.64 oz Saaz Hops Pellet 2.9 Boil 60 min 18.45 100%
3.64 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1.82 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 38 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.55 38.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 11.58 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 4.2 16.8  
Going into fermentor 10 40  
Total: 15.18 60.7
Equipment Profile Used: System Default
"St. Bernardus Tripel" Belgian Tripel beer recipe by Tim Reinhardt. All Grain, ABV 6.77%, IBU 18.45, SRM 11.14, Fermentables: (Pilsner, Brewers Malt 2-Row, Aromatic Munich Malt 20L, Biscuit) Hops: (Saaz)
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  • Last Updated: 2025-04-22 21:49 UTC