Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

101 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 267 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday April 22nd 2025
1.031
1.006
3.3%
23.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 90.9%
22 lb Munich22 lb Munich 37 6 9.1%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Hallertau Hersbrucker2.5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 17.48 71.4%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 5.94 28.6%
3.50 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.87 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.85 gal (883.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.85 gal (835.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.24 gal (500.94 qt) 105.88 423.5  
Strike water volume at mash thickness of 1.75 qt/lb 105.88 423.5  
Mash volume with grains 125.24 500.9  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 145.48 g | 581.9 qt) 191.63 766.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.85 g | 883.4 qt) 267 1068  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 217 g | 868 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 217 868  
Total: 297.5 1190
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #455329. All Grain, ABV 3.3%, IBU 23.43, SRM 2.75, Fermentables: (Pilsner, Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-22 20:05 UTC