WC Soul-Glo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70.6% (brew house)
Hop Utilization: 86%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Tuesday April 22nd 2025

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

72.6

SRM (morey):

7.1

Mash pH

5.3

Cost $

937.35

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
62 lb	Castle Malting - Chateau Pale Ale Malt62 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 368.28	36.8	4	93.9%
1.50 lb	Castle Malting - Château Cara Blond1.5 lb Château Cara Blond	$ 12.00 / lb $ 18.00	34	8	2.3%
2.50 lb	Bestmalz - BEST Vienna2.5 lb BEST Vienna	$ 6.20 / lb $ 15.50	37	3.8	3.8%
66 lbs / $ 401.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 16.40 / oz $ 49.20	Lupulin Pellet	23.4	Boil	60 min	38.81	9.8%
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	$ 19.70 / oz $ 39.40	Lupulin Pellet	22.6	Boil	30 min	19.21	6.6%
2 oz	NY Cascade 0232 oz NY Cascade 023 Hops	$ 9.38 / oz $ 18.76	Pellet	4.3	Boil	10 min	1.72	6.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Boil	10 min	5.09	6.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 7.50 / oz $ 15.00	Pellet	9	Boil	10 min	3.61	6.6%
2 oz	NY Cascade 0232 oz NY Cascade 023 Hops	$ 9.38 / oz $ 18.76	Pellet	4.3	Whirlpool at 170 °F	15 min	0.68	6.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Whirlpool at 170 °F	15 min	2.01	6.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 7.50 / oz $ 15.00	Pellet	9	Whirlpool at 170 °F	15 min	1.42	6.6%
1 oz	Chinook CRYO1 oz Chinook CRYO Hops	$ 19.70 / oz $ 19.70	Lupulin Pellet	22.6	Whirlpool at 170 °F	15 min		3.3%
4 oz	Artisan - Cascade4 oz Cascade Hops	$ 6.60 / oz $ 26.40	Pellet	5.6	Dry Hop at 68 °F	2 days		13.1%
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	$ 9.40 / oz $ 37.60	Pellet	12.7	Dry Hop	2 days		13.1%
2.50 oz	Artisan - Centennial2.5 oz Centennial Hops	$ 7.50 / oz $ 18.75	Pellet	9	Dry Hop	2 days		8.2%
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	$ 19.70 / oz $ 39.40	Lupulin Pellet	22.6	Dry Hop	2 days		6.6%
30.50 oz / $ 335.57

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
28 g	Gypsum		Water Agt	Mash	1 hr.
31.38 ml	Phosphoric acid		Water Agt	Mash	1 hr.
10.87 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 40.00 / each $ 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 554 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Strike	163 °F	152 °F	60 min
13.25 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 29.68 gal (118.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.68 gal (70.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.	24.75	99
Strike water volume at mash thickness of 1.5 qt/lb	24.75	99
Mash volume with grains	30.03	120.1
Grain absorption losses	-8.25	-33
Remaining sparge water volume (equipment estimates 13.43 g \| 53.7 qt)	13.25	53
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 29.68 g \| 118.7 qt)	29.5	118
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil Volume	27.76	111.1
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
Going into fermentor	27.5	110
Total:	38	152
Equipment Profile Used:	System Default

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Last Updated: 2025-04-23 18:55 UTC