3bbl peachy ipa - Beer Recipe - Brewer's Friend

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3bbl peachy ipa

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 22nd 2025
16.6 °P
3.1 °P
7.3%
49.9
7.5
5.5
21.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Carolina Malt House - Carolina Pilsner50 lb Carolina Pilsner 37 2.1 18.1%
100 lb Carolina Malt House - Tennessee 2-row100 lb Tennessee 2-row 37 1.9 36.2%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 19.9%
35 lb Avangard - Wheat35 lb Wheat 38.2 2 12.7%
18 lb Gambrinus - Honey Malted Oats18 lb Honey Malted Oats 33 5.5 6.5%
18 lb The Swaen - PlatinumSwaen Smoke18 lb PlatinumSwaen Smoke 37.7 2.81 6.5%
276 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Charles Faram - El Dorado8 oz El Dorado Hops Pellet 15 Boil 30 min 13.72 14.3%
8 oz Hops Direct - Mosaic8 oz Mosaic Hops $ 15.00 / lb
$ 7.50 		Pellet 12 Boil 30 min 10.98 14.3%
8 oz Hops Direct - Citra8 oz Citra Hops $ 13.85 / lb
$ 6.93 		Pellet 11.8 Boil 30 min 10.8 14.3%
16 oz Charles Faram - El Dorado16 oz El Dorado Hops Pellet 15 Whirlpool 15 min 8.03 28.6%
8 oz Hops Direct - Mosaic8 oz Mosaic Hops $ 15.00 / lb
$ 7.50 		Pellet 12 Whirlpool 15 min 3.21 14.3%
8 oz Hops Direct - Citra8 oz Citra Hops Pellet 11.8 Whirlpool 15 min 3.16 14.3%
56 oz / $ 21.93
 
Other Ingredients
Amount Name Cost Type Use Time
120 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
39 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 166 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.6 gal (462.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.6 gal (414.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 91.77 367.1  
Strike water volume at mash thickness of 1.33 qt/lb 91.77 367.1  
Mash volume with grains 113.85 455.4  
Grain absorption losses -34.5 -138  
Remaining sparge water volume (equipment estimates 58.58 g | 234.3 qt) 66.98 267.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.6 g | 462.4 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 113.2 g | 452.8 qt) 118 472  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116.8 g | 467.2 qt) 112 448  
Total: 158.75 635
Equipment Profile Used: System Default
"3bbl peachy ipa" American IPA beer recipe by Phil kees. All Grain, ABV 7.33%, IBU 49.89, SRM 7.48, Fermentables: (Carolina Pilsner, Tennessee 2-row, Best RED X, Wheat, Honey Malted Oats, PlatinumSwaen Smoke) Hops: (El Dorado, Mosaic, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2025-04-23 14:29 UTC