Nitro Big Kit - Beer Recipe - Brewer's Friend

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Nitro Big Kit

197 calories 22.2 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 197 calories (Per 440ml)
Carbs: 22.2 g (Per 440ml)
Created: Tuesday April 22nd 2025
1.048
1.014
4.5%
0.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Best Pale Ale50 kg Best Pale Ale 37.5 2 13.9%
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 55.8%
16 kg Flaked Wheat16 kg Flaked Wheat 34 2 4.5%
16 kg Proximity - Malted Oats16 kg Malted Oats 29.9 2.5 4.5%
17 kg Simpsons - DRC17 kg DRC 34.7 115 4.7%
17 kg Simpsons - Chocolate Malt17 kg Chocolate Malt 31.7 444 4.7%
17 kg United Kingdom - Pale Chocolate17 kg United Kingdom - Pale Chocolate 33 207 4.7%
16 kg Crisp Malting - Dark Crystal (400 EBC)16 kg Dark Crystal (400 EBC) 32 158 4.5%
3 kg Simpsons - Black Malt3 kg Black Malt 34 700 0.8%
6.50 kg Weyermann - Carafa Special Type III6.5 kg Carafa Special Type III 29.9 525 1.8%
358.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 989.46 L 752.9
Strike water volume at mash thickness of 2.1 L/kg 752.9
Mash volume with grains 989.5
Grain absorption losses -358.5
Remaining sparge water volume 1656.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2050
Boil off losses -5.7
Post boil volume (equipment estimates 2044.3 L) 2050
Estimated amount in fermentor 2050
Total: 2409.4  
Equipment Profile Used: System Default
"Nitro Big Kit" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 4.45%, IBU 0, SRM 32.24, Fermentables: (Best Pale Ale, Extra Pale Ale Malt, Flaked Wheat, Malted Oats, DRC, Chocolate Malt, United Kingdom - Pale Chocolate, Dark Crystal (400 EBC), Black Malt, Carafa Special Type III)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 14:07 UTC