Kveik "Lager" - Beer Recipe - Brewer's Friend

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Kveik "Lager"

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hugo Vera
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.061
1.013
6.4%
32.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Castle Malting - Aromatic Malt400 g Aromatic Malt 35 20 7.4%
5 kg Intermalta - Malta Pilsen5 kg Malta Pilsen 37 2 92.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 90 min 31.96 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 50 °C 68 °C 5 min
19 L Infusion 68 °C -- 75 min
19 L Fly Sparge 68 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 27.4
Mash volume with grains (equipment estimates 30.2 L) 30.9
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Kveik "Lager"" German Pilsner (Pils) beer recipe by Hugo Vera. Extract, ABV 6.36%, IBU 31.96, SRM 6.16, Fermentables: (Aromatic Malt, Malta Pilsen) Hops: (Perle)
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  • Last Updated: 2025-04-22 13:52 UTC