SingleHopIPA - Beer Recipe - Brewer's Friend

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SingleHopIPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 22nd 2025
1.058
1.010
6.3%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 78.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 21.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 27.61 50%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.4 g       Temp: 20 °C       CO2 Level: 4.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 66 °C 66 °C 60 min
2.8 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 18.6
Mash volume with grains (equipment estimates 18.7 L) 20.5
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"SingleHopIPA" No Profile Selected beer recipe by Brewer #442604. Extract, ABV 6.29%, IBU 32.86, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2025-04-23 00:32 UTC