Phily Sour con Fruta Pasión y Guayaba - Beer Recipe - Brewer's Friend

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Phily Sour con Fruta Pasión y Guayaba

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.047
1.012
4.7%
2.9
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 34.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
75 g Corn Sugar - Dextrose75 g Corn Sugar - Dextrose 42 0.5 1.3%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Fresh 10.5 Boil 60 min 2.87 100%
20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berliner Weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 35.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 32.6  
Equipment Profile Used: System Default
"Phily Sour con Fruta Pasión y Guayaba" Weissbier beer recipe by Brewer #418925. All Grain, ABV 4.68%, IBU 2.87, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Rakau)
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  • Last Updated: 2025-04-24 18:06 UTC