creamy red - Beer Recipe - Brewer's Friend

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creamy red

7952 calories 853.6 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 7952 calories (Per 19L)
Carbs: 853.6 g (Per 19L)
Created: Tuesday April 22nd 2025
1.045
1.012
4.4%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Joe White - Pilsner / Export Pilsner11 kg Pilsner / Export Pilsner 36.8 2 60.3%
3 kg Joe White - Light Munich3 kg Light Munich 35.9 5.25 16.4%
1 kg Joe White - Medium Crystal1 kg Medium Crystal 34.5 56.77 5.5%
1 kg Joe White - Amber1 kg Amber 34 20 5.5%
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 1.5 5.5%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 5.5%
250 g Joe White - Roasted Barley250 g Roasted Barley 29.9 475 1.4%
18.25 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Steeping 68 °C 68 °C 60 min
30 L 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.66 L. Suggest reducing initial water volume to 33.36 L and adding 33.26 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3.7 L/kg 66.6
Mash volume with grains 78.7
Grain absorption losses -18.3
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 65
Boil off losses -5.7
Post boil volume (equipment estimates 59.3 L) 80
Estimated amount in fermentor 80
Total: 84.2  
Equipment Profile Used: System Default
"creamy red" No Profile Selected beer recipe by Brewer #437940. All Grain, ABV 4.43%, IBU 0, SRM 13.44, Fermentables: (Pilsner / Export Pilsner, Light Munich, Medium Crystal, Amber, Raw Wheat, Rolled Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 01:12 UTC