Kissin Dudes Ale - Beer Recipe - Brewer's Friend

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Kissin Dudes Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.055
1.014
5.4%
27.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,115 g United Kingdom - Maris Otter Pale4115 g Maris Otter Pale 38 3.75 38.3%
3,537 g Coopers - Premium Wheat Malt3537 g Premium Wheat Malt 38.2 1.87 32.9%
1,961 g Joe White - Ale Malt1961 g Ale Malt 36.8 2.81 18.2%
607 g German - CaraMunich II607 g CaraMunich II 34 46 5.6%
328 g Gladfield - Light Crystal Malt328 g Light Crystal Malt 35.4 31.98 3%
209 g German - CaraMunich III209 g CaraMunich III 34 57 1.9%
10,757 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Pride of Ringwood46 g Pride of Ringwood Hops Pellet 10 Boil at 95.5 °C 60 min 27.59 100%
46 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 66 °C --
55 L 66 °C 66 °C 60 min
55 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.7  
Equipment Profile Used: System Default
"Kissin Dudes Ale" Australian Sparkling Ale beer recipe by Cumdog. All Grain, ABV 5.38%, IBU 27.59, SRM 9.61, Fermentables: (Maris Otter Pale, Premium Wheat Malt, Ale Malt, CaraMunich II, Light Crystal Malt, CaraMunich III) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 04:09 UTC