SWEET STOUT - EXPERT CLEAN - Beer Recipe - Brewer's Friend

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SWEET STOUT - EXPERT CLEAN

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Diego Alejandro Davila Alarcon
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 22nd 2025
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OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.060
1.019
5.5%
24.9
31.4
5.7
109,725.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen $ 9,200.00 / kg
$ 32,200.00 		37 1.9 51.1%
0.80 kg Bestmalz - BEST Caramel Amber0.8 kg BEST Caramel Amber $ 10,200.00 / kg
$ 8,160.00 		34 25 11.7%
0.70 kg Castle Malting - Raw Oats0.7 kg Raw Oats $ 11,800.00 / kg
$ 8,260.00 		34 2.5 10.2%
0.20 kg Bestmalz - BEST Pale ale0.2 kg BEST Pale ale $ 9,400.00 / kg
$ 1,880.00 		38.1 2.81 2.9%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X $ 11,400.00 / kg
$ 2,280.00 		34.5 132.5 2.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin $ 5,000.00 / kg
$ 2,500.00 		39 0 7.3%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate $ 11,900.00 / kg
$ 4,760.00 		34.5 337.82 5.8%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt $ 12,100.00 / kg
$ 1,815.00 		30 425 2.2%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) $ 14,000.00 / kg
$ 5,600.00 		41 1 5.8%
6.85 kg / $ 67,455.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Simcoe12 g Simcoe Hops $ 270.00 / g
$ 3,240.00 		Pellet 12.9 Boil 60 min 15.85 23.1%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops $ 270.00 / g
$ 2,700.00 		Pellet 11.5 Boil 30 min 9.05 19.2%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops $ 270.00 / g
$ 4,050.00 		Pellet 12.9 Dry Hop 5 days 28.8%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops $ 270.00 / g
$ 4,050.00 		Pellet 11.5 Dry Hop 5 days 28.8%
52 g / $ 14,040.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient $ 160.00 / g
$ 1,280.00 		Fining Boil 10 min.
7.40 g Chalk Water Agt Mash 1 hr.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
$ 1,280.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
$ 2,450.00 / g
$ 26,950.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 26,950.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 35 60 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 67 °C 60 min
15.4 L Sparge 82 °C 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"SWEET STOUT - EXPERT CLEAN" Sweet Stout beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.45%, IBU 24.9, SRM 31.43, Fermentables: (BEST Pilsen, BEST Caramel Amber, Raw Oats, BEST Pale ale, BEST Special X, Maltodextrin, BEST Chocolate, BEST Black Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Mosaic) Other: (Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-04-22 01:55 UTC