Monkey Business - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monkey Business

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1552.14 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 21st 2025
1.051
1.012
5.3%
10.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,170 lb Weyermann - Pale Wheat2170 lb Pale Wheat 36 2 70%
930 lb German - Pilsner930 lb Pilsner 38 1.6 30%
3,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 oz Hallertau Tradition (Germany)170 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 150 °F 60 min 10.31 100%
170 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
50 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 157 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1557.88 gal (6231.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1545.88 gal (6183.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1604.25 gal (6417 qt) 1356.25 5425  
Strike water volume at mash thickness of 1.75 qt/lb 1356.25 5425  
Mash volume with grains 1604.25 6417  
Grain absorption losses -387.5 -1550  
Remaining sparge water volume (equipment estimates 589.38 g | 2357.5 qt) 583.64 2334.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1557.88 g | 6231.5 qt) 1552.14 6208.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.38 -25.5  
Post boil Volume 1550 6200  
Going into fermentor 1550 6200  
Total: 1939.89 7759.6
Equipment Profile Used: System Default
"Monkey Business" Weissbier beer recipe by Brewer #447680. All Grain, ABV 5.3%, IBU 10.31, SRM 3.7, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-22 05:19 UTC