single hop pale: Azaaca - Beer Recipe - Brewer's Friend

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single hop pale: Azaaca

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 21st 2025
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1.057
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 82.6%
0.10 lb Briess - Brewers Oat Flakes / Flaked oats0.1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 0.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
0.75 lb Briess - US - Bonlander Munich Malt 10L0.75 lb US - Bonlander Munich Malt 10L 36 10 6.2%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 6.2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 27.36 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.84 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"single hop pale: Azaaca" American Pale Ale beer recipe by Darian Jassik. All Grain, ABV 6.02%, IBU 47.21, SRM 6.13, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat, US - Bonlander Munich Malt 10L, Biscuit) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 23:14 UTC