Neck Oil - Beer Recipe - Brewer's Friend

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Neck Oil

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 20.38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 21st 2025
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 90%
0.40 kg Simpsons - Dextrin Malt0.4 kg Dextrin Malt 31 1.1 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.51 5.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.13 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.69 15.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.34 15.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.8%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.1
Mash volume with grains (equipment estimates 33.7 L) 32.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Neck Oil" No Profile Selected beer recipe by Brewer #349173. BIAB, ABV 4.52%, IBU 31.67, SRM 3.92, Fermentables: (Finest Pale Ale Maris Otter, Dextrin Malt) Hops: (Magnum, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 20:21 UTC