Final West Coast - Beer Recipe - Brewer's Friend

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Final West Coast

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 78.7%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 4.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.38 6%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 10 min 6.7 6%
56 g Centennial56 g Centennial Hops Pellet 10 Hop Stand at 200 °F 30 min 12.08 22.5%
16 g Incognito - Citra16 g Citra Hops Extract 50 Hop Stand at 200 °F 30 min 17.26 6.4%
56 g Yakima Valley Hops - Simcoe56 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 22.5%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 7 days 8%
56 g Yakima Valley Hops - Simcoe56 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 22.5%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Plug 18.5 Dry Hop 3 days 6%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.30 g Epsom Salt Water Agt Mash 1 hr.
10.40 g Gypsum Water Agt Mash 1 hr.
4.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.29 37.1  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 10.51 42  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Final West Coast" American IPA beer recipe by ZeroKruel. BIAB, ABV 7.35%, IBU 56.42, SRM 6.1, Fermentables: (Golden Promise, Vienna, Malted Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Citra, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-04-21 20:19 UTC