Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 21st 2025
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.058
1.015
5.7%
35.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Carolina Malt House - Vienna Malt (two-row)18 lb Vienna Malt (two-row) 36 3.4 70.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 19.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.7 Boil 60 min 12.36 21.4%
0.75 oz Comet0.75 oz Comet Hops Pellet 8.2 Boil 30 min 8.28 10.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 15 min 3.07 10.7%
1 oz Comet1 oz Comet Hops Pellet 8.2 Boil 10 min 5.21 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.7 Whirlpool 0 min 2.4 21.4%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 8.2 Whirlpool 0 min 4.19 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.14 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.26 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Poe House Brewing. All Grain, ABV 5.74%, IBU 35.5, SRM 8.56, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale Ale) Hops: (Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 20:09 UTC