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Table Saison

160 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday April 21st 2025
12.0 °P
3.1 °P
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 64.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.7%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 21.4%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.9%
515 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 183 g | 732 qt) 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 310 1240  
Total: 424.63 1698.5
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Rayballs. All Grain, ABV 4.76%, IBU 0, SRM 3.57, Fermentables: (Pilsner, Vienna Malt, White Wheat, Acidulated)
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  • Last Updated: 2025-04-21 19:36 UTC