Cloudburst Flashing Lights MoreBeer Extract Kit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloudburst Flashing Lights MoreBeer Extract Kit

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MoreBeer Kit
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 21st 2025
1.066
1.017
6.5%
40.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - DME Golden Light7.25 lb DME Golden Light 44.6 4 90.6%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 60 min 9.98 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 18 min 6.14 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 2 min 1.09 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Aroma 2 min 1.84 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 9.44 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool 30 min 10.34 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Whirlpool 30 min 1.91 5.6%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop 6 days 33.3%
2 oz Artisan - Mosaic2 oz Artisan - Mosaic Hops Pellet 11.8 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.55 22.2  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.91 19.6  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

Last Updated and Sharing
 
2
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:31 UTC
  • Snapshot Created: 2025-04-21 16:25 UTC
  • Link To Parent Recipe