Gemini SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gemini SMaSH

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Jones
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 21st 2025
1.045
1.011
4.5%
66.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Warminster Maltings - Maris Otter4.5 kg Maris Otter 36 3.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Great Lakes Hops - Gemini25 g Gemini Hops Leaf/Whole 9.5 Boil 60 min 30.17 14.7%
25 g Great Lakes Hops - Gemini25 g Gemini Hops Leaf/Whole 10.24 Boil 15 min 16.14 14.7%
40 g Great Lakes Hops - Gemini40 g Gemini Hops Leaf/Whole 10.24 Boil 5 min 10.37 23.5%
40 g Great Lakes Hops - Gemini40 g Gemini Hops Leaf/Whole 10.24 Hop Stand 10 min 9.85 23.5%
40 g Great Lakes Hops - Gemini40 g Gemini Hops Leaf/Whole 10.24 Dry Hop 5 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
 
Yeast
- Proper Job (harvest)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 20 24 40 200 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Gemini SMaSH" American Pale Ale beer recipe by Rich Jones. All Grain, ABV 4.48%, IBU 66.53, SRM 5.28, Fermentables: (Maris Otter) Hops: (Gemini) Other: (Irish Moss)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-21 10:12 UTC