English Mild - Beer Recipe - Brewer's Friend

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English Mild

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday April 21st 2025
1.049
1.015
4.6%
17.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter Extra Pale6.5 lb Maris Otter Extra Pale 38 2 80%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
6 oz Muntons - Chocolate Malt6 oz Chocolate Malt 30.8 350 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.1%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 7.17 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.3 Boil 30 min 5.51 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Whirlpool 10 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 90 min
7 gal Infusion 168 °F 168 °F 15 min
4.55 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by chrismfanning. All Grain, ABV 4.55%, IBU 17.17, SRM 19.08, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-21 02:23 UTC